New Zealand Coastal Seafoods Ltd. engages in processing, distributing and exporting seafood products and marine ingredients for supply, directly and through distributors, to customers, restaurants, seafood traders, supermarkets and other retailers in New Zealand, Australia and parts of Asia. Its products include dried Ling Maw and marine collagen. The company was founded by Cataldo Miccio, Alexander Li, and Peter Win on March 5, 2007 and is headquartered in Nedlands, Australia.
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