TOQUEBLANCHEMONDE
EURONEXT PARIS
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MLTBM

MLTBM
TOQUEBLANCHEMONDE
FR Flag
EURONEXT PARIS
 
Next Earning
Market Cap
EPS
Div Yield
P/E
Next Earning
Market Cap
EPS
Div Yield
P/E

MLTBM Stock Chart

Financials

Valuation
Enterprise Value/EBITDA, TTM
Enterprise Value, FQ
Market Cap — Basic
Number of Employees
Number of Shareholders
Price/Earnings, TTM
Price/Revenue, TTM
Price/Book Ratio, FY
Price/Sales Ratio, FY
Balance Sheet
Current Ratio, FQ
Debt to Equity, FQ
Net Debt, FQ
Quick Ratio, FQ
Total Assets, FQ
Total Debt, FQ
Operating Metrics
Return on Assets, TTM
Return on Equity, TTM
Return on Invested Capital, TTM
Revenue per Employee, TTM
Price History
Average Volume (10 day)
Beta - 1 Year
Price - 52 Week High
Price - 52 Week Low
Dividends
Dividends Paid, FY
Dividends per Share, FY
Expected Annual Dividends
Dividends Yield
Margins
Net Margin, TTM
Gross Margin, TTM
Operating Margin, TTM
Pretax Margin, TTM
Income Statement
Basic EPS, Net Income
Earnings per Share, Basic, TTM
EBITDA, TTM
Gross Profit, FY
Last Annual EPS
Last Annual Revenue, FY
Net Income, FY
Total Revenue, FY
Free Cash Flow, TTM

Profile

Sector: Consumer Non-Cyclicals
Industry: Food Retail & Distribution
Employees: ---
Les Toques Blanches du Monde SA is a France-based company engaged in the food retail. The Company is a professional network of chefs, pastry chefs, sommeliers and wine waiters. The company focuses on the use of the trademark The Toques Blanches World by all means, purchase, sale of all products and concepts relating to the use of this trademark. Its principle activity is the selection of the finest and exceptional food products that represent the gastronomy of various countries. It has six areas of expertise, comprising of Fine Food & Beverages (To discover exceptional products from around the world, symbols of a land, know-how, culture, selected by the chiefs and validated by experts), Breweries (a concept of chic brasseries, real crossroads of culture and refinement, taking root in the heart of the luxury hotel), Production, Events (creation of various events), and The University of heads (transmissions passions with trainings for future chefs, pastry chefs and sommeliers).

News

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