DoorDash, Inc. engages in the design, development, and operation of a food delivery and logistics platform. It serves consumers in the United States, Canada, and Australia. The company was founded by Andy Fang, Tony Xu, Stanley Tang, and Evan Moore on January 12, 2013, and is headquartered in San Francisco, CA.
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The food-delivery company is trading sharply higher before Friday’s opening bell.
DoorDash has asked employees to dash elsewhere, joining the ranks of Twitter, Amazon and Meta in mass layoffs this year.
DoorDash earnings prove that a pandemic winner does not necessarily a post-pandemic loser make, seeing growth even as lockdown becomes a thing of the past.
DoorDash Q4 earnings prove that there are still plenty of people out there who don’t want to get out of their sweatpants for dinner despite lockdowns coming to an end.
DoorDash breaks its own gig work policy to allow for speedy deliveries to NYC.
DoorDash jumps nearly 5% after Wells Fargo raises its price target to $215.
DoorDash is down almost 25% in total since the U.S. Labour Secretary sent stocks dashing down by saying he believes gig workers should be classed as employees. The company fell 7.60% on April 29 and has continued its downward spiral all week.
DoorDash announces the date for its next earnings release, and following the success of its barnstorming IPO back in December 2020, the masses are keen to pile in, forcing prices up by almost 10%.
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