In Ethiopia, the three main components of the consumer price index are: Food and Non-Alcoholic Beverages (54 percent of total weight); Housing and Utilities (17 percent) and Clothing & Footwear (6 percent). Others include: Restaurants & Hotels (5 percent; Alcoholic Beverages & Tobacco (5 percent); Furnishings, Household Equipment and Routine Maintenance of the House (5 percent); Transport (3 percent) and Miscellaneous Goods & Services (3 percent). Communication, Health, Recreation & Culture and Education account for the remaining 4 percent of total weight.