9979 fundamentals

Daisyo Corp. engages in the management of restaurant chains, wholesale of food ingredients, and logistics services. It operates through the following segments: Food and Beverage Business, Wholesale Business, Real Estate Business, Franchise Business, Transportation Business, and Others. The Food and Beverage segment operates Japanese-style restaurants under the names Shoya, Nihonkai Shoya, and Daisyo Suisan. The Wholesale segment handles the purchase and supply of ingredients to directly managed stores, franchise stores, and restaurants. The Real Estate Business segment handles the management of real estate properties. The Franchise Business segment provides operational support and guidance to franchise member stores and voluntary chain (VC) member stores. The Transportation Business segment deals with the delivery of ingredients, Japanese liquor, and beverages. The Others segment produces and sells MIYABI bread. The company was founded on April 2, 1968 and is headquartered in Tokyo, Japan.