身為一個已經完全把自己定義為,沒有停損點就不會交易的交易員 被停損就像吃飯喝水一樣自然,甚至已經是把停損點當好朋友的程度 我當初進交易室時 我老闆教的開宗明義第一句話 就是 Every trade should have a reason and an out. (所有交易都應該有個入場理由和一個停損點)
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