WHO Assesses The Current Overall Public Health Risk Posed By A(H5n1) To Be Low

WHO: ASSESSES THE CURRENT OVERALL PUBLIC HEALTH RISK POSED BY A(H5N1) TO BE LOW

WHO - IN GENERAL, WHO AND FAO STRONGLY ADVISE THAT PEOPLE CONSUME PASTEURIZED, AND NOT RAW, MILK

WHO: THOSE WITH EXPOSURE TO INFECTED BIRDS OR ANIMALS OR CONTAMINATED ENVIRONMENTS, THE RISK OF INFECTION IS CONSIDERED LOW-TO-MODERATE