Tokyo Ichiban Foods Co., Ltd. engages in the operation of restaurants that specialize in tiger blowfish, sushi, and other fish delicacies. It operates through the Restaurant Business and External Sales Business segments. The Restaurant Business segment manages and develops franchises such as Torafugutei and Sushitsune. The External Sales Business segment sells fresh fish and farmed fish to corporations and individuals through its subsidiary. The company was founded by Daichi Sakamoto in October 1996 and is headquartered in Tokyo, Japan.
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