Horiifoodservice Co., Ltd. engages in the operation of Japanese dining restaurants. It operates through the following segments: North Kanto Area, Tokyo Metropolitan Area, Tohoku Area, and Others. The North Kanto Area segment covers Ibaraki, Tochigi, and Gunma prefectures. The Tokyo Metropolitan Area segment consists of Tokyo, Saitama, Chiba, and Kanagawa prefectures. The Tohoku Area segment comprises Fukushima, Miyagi, and Yamagata prefectures. The Others segment deals with the corporate expenses not distributed to the reportable segments and to the sales and income in divisions. The Japanese restaurants include Shinobuya, Kuidokoro, Tomoe, Mondokoro, Ajito, Kushi-Zanmai, Washokumura, Kushi-Ichiba, Ikinari Steak, Akakara, and Masumasu. The company was founded on March 22, 1983 and is headquartered in Mito, Japan.