Pluk Phak Praw Rak Mae Public Co. Ltd. engages in the provision of services and healthy cuisine which includes food, beverage, and other products under the concept of from farm to table. It offers signature menu, appetizer menu, organic salad, steak, spaghetti, and Kale Chinese organic. The company was founded by Jirayuth Puwapoonpol, Chalakorn Eakchaipatanakul, and Woradeth Suchaibunsiri on July 10, 2014 and is headquartered in Chiang Mai, Thailand.
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